Mahi Season : October-February
Silversmelt season: December-August
Mahi-Fillets
FAO 87
Skin on/off
1/2, 2/3,
3/5, 5/7,
7/UP
Mahi-Portions
FAO 87
2/4, 4/6,
6/8 , 8/UP
Mahi-Slices
FAO 87
From whole round gutted.
IQF
Silversmelt
FAO 87
Whole Block/IQF
Butterfly cut
Eviscerated
HGT
Interleaved
